Doctors studying the link between diet and cancer have found a shocking new discovery. Patients that ate at least 3 pickles per week were found to have 13% more chance of developing stomach cancer than patients that didn’t eat pickles. Doctors believe this is due to the chemical reaction that takes place when vinegar and cucumbers combine. While doctors agree this number is alarming, more research should be done. “This study is in the early stages and we won’t know all of the information until we investigate further,” says Dr. Matthew Arnold, oncologist at Mayo Clinic and lead researcher for this study, “but I can tell you I won’t be eating pickles anytime soon.”
New Study Show Pickles Cause Cancer
